I decided to start a food blog on a cold winter’s day in November 2013, and this decision had more of an impact on my life than I could have imagined back then. But things changed, I changed, the music business changed, my direction in life changed. Instead, I worked happily in the music industry for 15 years. I was a good girl and left 4 years later with a diploma in my pocket although I knew I wouldn’t want to work as an architect. At the age of 18 I was still a bit clueless about my place in this world, so I decided to go to university and study architecture. ![]() I wasn’t one of those kids that had a clear idea of their future and what it should bring. Since I understood this, my life rolls more smoothly than ever. Sometimes it seems like you can control the direction, but it might just be an illusion, and in the end you can only ever go with flow instead of fighting against it. It’s like being on a ship out on the open sea. One of the exciting – and often quite challenging – things in life is that you never really know where the journey will take you. ![]() ![]() The Eat In My Kitchen book is out and I’m the happiest person on the planet!
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